Macaroni salad with ham and baked vegetables

For those who prefer full meals, it is recommended to prepare a very hearty pasta salad with chicken ham and baked vegetables, which is recommended to be served warm.
This simple salad of curly pasta will turn out to be more appetizing if you add grated garlic and some kind of low-melting cheese, as well as olives or capers.
Ingredients:
- penne pasta (280 g);
- small black tomatoes (three pieces);
- salt (to taste);
- chicken ham (120 g);
- grated parmesan (50 g);
- freshly ground sweet paprika (7 g);
- small young eggplants (290 g);
- olive oil (80 ml);
- peeled garlic (15 g);
- stuffed olives (six pieces);
- freshly squeezed lemon juice (38 ml);
- coarsely ground black pepper (7 g);
- chopped green basil (40 g).
Preparation process:
The washed eggplants should be cut into longitudinal halves and transferred with a slice down onto a baking sheet lined with oiled parchment paper, pierce the vegetables in several places with a toothpick, then lubricate with olive oil.
Send the eggplants to the oven, preheated to 230 degrees, bake them until soft, at the same time, according to the instructions, boil the pasta and dry in a colander.
Transfer the pasta to a salad bowl, add the chopped basil, then cool the eggplants slightly and cut them into small cubes, send them to the same bowl.
Next, rinse the tomatoes thoroughly, cut them into slices, put them in a salad bowl, then grate the peeled garlic very finely, add to the rest of the ingredients.
Put the remaining olive oil in a free container, then pour in the lemon juice and add all the spices, add salt and beat the ingredients for about eight minutes.
Cover the dishes with an oil dressing with a lid, put aside for a while, then cut the chicken ham into cubes and transfer to a salad bowl, add grated parmesan cheese.
Chop the stuffed olives into thick circles and put them in a salad bowl, pour in the dressing and mix the pasta salad with ham and baked vegetables well, serve it warm for lunch.
Note to the housewives:
Instead of ham, you can add Viennese sausages, hunting sausages or baked chicken meat to the pasta salad.
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